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FRUITS CATEGORIES AND CLASSIFICATION

Fruits Categories & Classification



Here are several fruit categorization system

 1. Berries


  • Small, juicy fruits with thin skins
  • Highly perishable
  • Some berries include: blackberries, cranberries, blueberries, red and black raspberries, strawberries, and grapes.


2. Pits


  • Outer skin covering a soft, fleshy fruit
  • The fruit surrounds a single, hard stone, or pit, which contains the seed
  • Some pits include: cherries, apricots, nectarines, peaches, and plums


 3. Core


  • Central, seed  containing core surrounded by  athick layer of flesh
  • Some cores include: apples and pears


4. Citrus Fruits


  • Thick outer rind
  • A thin membrane separates the flesh into segments
  • Some citrus fruits include: oranges, tangerines, grapefruits, kumquats, lemons, and limes


5. Melons


  • Large, juicy fruits with thick skins and many seeds
  • Some melons include: cantaloupe, casaba ,honeydew, and watermelon


6. Tropical Fruits


  • Grown in warm climatesand are considered tobe somewhat exotic
  • Available throughout the world
  • Some tropical fruits include: avocados, coconut, bananas, figs, dates, guavas, mangoes, papayas, pineapples, pomegranates, and kiwi


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